The brand journey out of COVID #3 – insights from a global food consultancy
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The food, hospitality and hotels industry has indeed been one of the hardest hit with COVID-19 restrictions. Hear from this esteemed global food advisor, Francis Loughran from Future Food, how this market has been affected and possibly even changed – both positively and negatively – forever. He offers some helpful practical tips to food businesses as they re-emerge from hibernation.
Rebranding Branding: The Podcast is available where ever you get your podcasts.